Yoon Jiyeong Jang vs Factory-made Jang
The main reason current manufacturers shy away from the traditional jang-making method is that it requires much more attention, effort and fermentation time. Traditional jang is fermented with many strands of natural bacteria, whereas factory-made jang is fermented with artificially cultivated bacteria for faster production and easier quality control. So factory-made jang may have a consistent taste, but it does not embody the deep complex flavors of the traditional jang, Yoon Jiyeong Jang.
Yoon Jiyeong Jang as a traditional jang, however, must be made in a clean environment and with consistent monitoring, to ensure good quality and taste.
Experienced Jang Artisan, Yoon Jiyeong, is able to distinguish beneficial bacteria from unwanted microorganisms, which cause unplesant flavors and smell.
About Yoon Jiyeong Jang
Yoon Jiyeong Jang is a premium quality and gluten-free sauce for traditional Korean cooking. Handmade by Korean Jang Artisan Yoon Jiyeong, Yoon Jiyeong Jang consists of 100% Non-GMO Korean soybean with no chemical taste of Soybean Paste, Red Pepper Paste, Soy Sauce is the soul of artisan Yoon Jiyeong.
