Tomnada Korean Patented Caramelized Red Onion Jam - Natural, No Preservatives or Additives, Low Sodium, Perfect Spread, Confiture, or Meat Seasoning Indulge in the deliciously sweet and savory taste of our caramelized red onion jam. Made from premium quality red onions grown in the fertile lands of Jeollanamdo, Korea, our jam is the perfect addition to your pantry. Crafted using a patented recipe, our caramelized onion jam is a unique blend of flavors that delivers a rich and complex taste that is sure to delight your senses. Our jam is not just a spread, but also a confiture and a chutney that can be used as a meat seasoning or paired with your favorite toast or crackers. We take pride in using all-natural ingredients in our recipe, with no preservatives or additives. Our caramelized onion jam is made with pure red onions that are slowly cooked to perfection, resulting in a jam that is rich in quercetin, anthocyanin, and flavonoid. These natural antioxidants are known to promote good health and are beneficial to your body. Our caramelized red onion jam is low in sodium and contains no fat, making it a healthy addition to your diet. We also do not use pectin in our recipe, ensuring that our jam has a smooth and natural texture that is free from artificial thickeners. We take food safety seriously, which is why our production facility adheres to HACCP standards, ensuring that our jam is of the highest quality and meets international food safety standards. Enjoy the taste of natural, sweet and savory caramelized red onion jam that is packed with flavor and healthy goodness. Perfect for spreading on toast or as a meat seasoning, our jam is a must-have for food enthusiasts who appreciate the art of good food. Try our caramelized red onion jam today and experience the unique taste of Jeollanamdo.